Chocolate Covered Marshmallows Recipe

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Chocolate Covered Marshmallows
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Ingredients:

Directions:

  1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  2. Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.88 Kcal (1021 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 5.76mg 0%
Potassium 0.36mg 0%
Total Carbs 37.54g 13%
Sugars 29.26g 117%
Dietary Fiber 2.37g 9%
Protein 0.14g 0%
Iron 2.8mg 16%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 447.32 Kcal (1873 kJ)
Calories from fat 234.34 Kcal
% Daily Value*
Total Fat 26.04g 22%
Sodium 10.56mg 0%
Potassium 0.66mg 0%
Total Carbs 68.85g 13%
Sugars 53.66g 117%
Dietary Fiber 4.34g 9%
Protein 0.26g 0%
Iron 5.2mg 16%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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