Chocolate Covered Cherry Cookie Frosting Recipe

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Chocolate Covered Cherry Cookie Frosting
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Ingredients:

  • 1/2 cup milk
  • 1/4 cup butter
  • 2 (1 oz) squares unsweetened chocolate
  • 1/8 tsp salt
  • 2 1/4 cups sifted confectioners' sugar

Directions:

  1. In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
  2. Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.76 Kcal (1016 kJ)
Calories from fat 219.55 Kcal
% Daily Value*
Total Fat 24.39g 38%
Cholesterol 41.49mg 14%
Sodium 122.4mg 5%
Potassium 290.71mg 6%
Total Carbs 9.03g 3%
Sugars 2.22g 9%
Dietary Fiber 3.4g 14%
Protein 3.68g 7%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 302.27 Kcal (1266 kJ)
Calories from fat 273.38 Kcal
% Daily Value*
Total Fat 30.38g 38%
Cholesterol 51.66mg 14%
Sodium 152.4mg 5%
Potassium 361.98mg 6%
Total Carbs 11.24g 3%
Sugars 2.77g 9%
Dietary Fiber 4.24g 14%
Protein 4.58g 7%
Vitamin A 0.2mg 6%
Iron 0.9mg 4%
Calcium 80.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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