Chocolate Covered Cherry Cake Recipe

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Chocolate Covered Cherry Cake
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Ingredients:

  • 1 package devil's ffood cake mix
  • 1 can (21 oz) cherry pie filling
  • 2 large eggs

Directions:

  1. Place rack in center of oven and preheat to 350'. Lightly mist a 13x9 baking pan with vegetable oil spray. Set pan aside.
  2. Place all ingredients in large mixing bowl and beat with electric mixer on low for 1 min. Stop the machine and scrape down the sides of the bowl with rubber spatula.
  3. Increase speed to med. and beat 2 mins more. the batter should look thick and well blended. Pour batter into the prepared pan,smoothing the top with a spatula. Place pan in oven.
  4. Bake cake for 30-35 mins. Remove pan from oven and place it on a wire rack to cool.
  5. This tastes great with a simple chocolate glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.57 Kcal (132 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 46.5mg 16%
Sodium 31mg 1%
Potassium 19.55mg 0%
Total Carbs 1.65g 1%
Dietary Fiber 0.11g 0%
Protein 1.73g 3%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 3%
Cholesterol 265.05mg 16%
Sodium 176.72mg 1%
Potassium 111.46mg 0%
Total Carbs 9.4g 1%
Dietary Fiber 0.61g 0%
Protein 9.87g 3%
Vitamin C 0.2mg 0%
Iron 1.6mg 2%
Calcium 44.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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