Chocolate Covered Cherry Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Just 4 ingredients and full of flavor Ingredients:
1 pkg devil's ffood cake mix |
1 can (21 oz) cherry pie filling |
2 large eggs |
1 tsp almond extract |
Directions:
1. Place rack in center of oven and preheat to 350'. Lightly mist a 13x9 baking pan with vegetable oil spray. Set pan aside.
2. Place all ingredients in large mixing bowl and beat with electric mixer on low for 1 min. Stop the machine and scrape down the sides of the bowl with rubber spatula.
3. Increase speed to med. and beat 2 mins more. the batter should look thick and well blended. Pour batter into the prepared pan,smoothing the top with a spatula. Place pan in oven.
4. Bake cake for 30-35 mins. Remove pan from oven and place it on a wire rack to cool.
5. This tastes great with a simple chocolate glaze.
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