Directions:
- 1. Beat butter in a bowl on medium-high speed for 2 minutes or until smooth. Add splenda, beating until creamy. Add egg, egg yolk and vanilla beating well. Stir in melted chocolate. Stir in flour and chopped walnuts. Cover and chill 1 hour.
- 2. Preheat over to 350°F Shape dough into 1 inch balls. Place on cookie sheets. Press a walnut half into each dough ball. Bake 10 to 12 minutes or until edges are lightly browned. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.88 Kcal (1205 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 62.79mg | 21% | |
| Sodium | 572.86mg | 24% | |
| Potassium | 136.18mg | 3% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 416.1 Kcal (1742 kJ) | ||
| Calories from fat | 237.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 28% | |
|---|---|---|---|
| Cholesterol | 90.76mg | 21% | |
| Sodium | 828.01mg | 24% | |
| Potassium | 196.84mg | 3% | |
| Total Carbs | 38.68g | 9% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 5.42g | 15% | |
| Protein | 9.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 12% | |
| Calcium | 126.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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