Chocolate Cookie Mousse Recipe

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Chocolate Cookie Mousse
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Ingredients
4
Count
Nutrition
136
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Crush 16 cookies; sprinkle into an 8-in. square dish. Drizzle with milk. In a microwave-safe bowl, combine 2/3 cup cream and chocolate chips. Microwave, uncovered, on high for 45 seconds. Stir; microwave 20-40 seconds longer or until chips are melted. Stir until smooth; cool to room temperature.
  2. Meanwhile, in a bowl, beat remaining cream until soft peak form. Fold into chocolate mixture. Spread a third of the chocolate mixture over crushed cookies. Separate eight cookies; place over chocolate mixture. Repeat. Top with remaining chocolate mixture. Garnish with remaining whole cookies. Cover and freeze for up to 2 months. Thaw in the refrigerator for at least 3 hours before serving. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.75 Kcal (568 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 30.51mg 10%
Sodium 72.95mg 3%
Potassium 14.24mg 0%
Total Carbs 13.91g 5%
Sugars 8.35g 33%
Dietary Fiber 0.35g 1%
Protein 1.24g 2%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 610.62 Kcal (2557 kJ)
Calories from fat 360.97 Kcal
% Daily Value*
Total Fat 40.11g 14%
Cholesterol 137.24mg 10%
Sodium 328.14mg 3%
Potassium 64.05mg 0%
Total Carbs 62.55g 5%
Sugars 37.57g 33%
Dietary Fiber 1.59g 1%
Protein 5.59g 2%
Vitamin C 0.7mg 0%
Iron 3.3mg 4%
Calcium 70.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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