Chocolate Confection Cake Recipe

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Chocolate Confection Cake
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Ingredients
15
Count
Nutrition
252
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease & flour a 15 1/2x10 1/2x1 inch jelly-roll pan.
  2. Prepare cake following the package directions for basic recipe.
  3. Pour into prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  4. For Filling:.
  5. Combine evaporated milk and granulated sugar in a large saucepan.
  6. Bring mixture to a boil, then add marshmallows and stir until melted.
  7. Stir in the coconut and spread on the warm cake.
  8. For Topping:.
  9. Combine butter, milk and cocoa powder in a medium saucepan, and stir on low heat until butter is melted.
  10. Add confectioners' sugar and vanilla extract, stirring until smooth.
  11. Pour topping over filling and spread evenly to the edges.
  12. Sprinkle the almonds over the topping and cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.81 Kcal (1054 kJ)
Calories from fat 102.19 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 34.26mg 11%
Sodium 33.42mg 1%
Potassium 101.56mg 2%
Total Carbs 37.09g 12%
Sugars 32.01g 128%
Dietary Fiber 0.93g 4%
Protein 3.02g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 51mg 5%
Amount Per 100 g
Calories 302.02 Kcal (1264 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 17%
Cholesterol 41.09mg 11%
Sodium 40.08mg 1%
Potassium 121.81mg 2%
Total Carbs 44.48g 12%
Sugars 38.39g 128%
Dietary Fiber 1.11g 4%
Protein 3.62g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 61.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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