Directions:
- Preheat oven to 350.
- Sift together flour, cocoa, salt, and baking powder.
- Place butter, bittersweet and unsweetened chocolate in microwave safe bowl, and heat at 50% power for 60 seconds, then stir until smooth. Set aside to cool slightly.
- Beat eggs and sugar on med-high for about 2 minutes, or until pale and foamy.
- Beat in vanilla, then scrape down bowl.
- Put mixer on low and add melted chocolate, then scrape down bowl.
- Add dry ingredients, mixing just until incorporated.
- With a wooden spoon, mix in chocolates, nuts, and raisins.
- Drop by generous teaspoonfuls onto baking sheet lined with parchment paper or silpat.
- Bake for 10-12 minutes. Tops of cookies should look dry, but middles should still be soft. Let sit on baking sheet for a few minutes, then cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.52 Kcal (1074 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 147.92mg | 6% | |
| Potassium | 174.03mg | 4% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.07 Kcal (1847 kJ) | ||
| Calories from fat | 228.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 23% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 6% | |
| Sodium | 254.33mg | 6% | |
| Potassium | 299.24mg | 4% | |
| Total Carbs | 54.19g | 11% | |
| Sugars | 23.41g | 54% | |
| Dietary Fiber | 3.77g | 9% | |
| Protein | 5.95g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 9% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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