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Chocolate Chunk Cookie Cupcakes Recipe

Chocolate Chunk Cookie Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light-brown sugar
3 large eggs
1 tsp pure vanilla extract
1/3 cup whole milk
8 oz semisweet chocolate, cut into 1/2-inch chunks

Directions:

Preheat oven to 375 degrees. Line 2 standard 12-cup muffin tins with paper liners; set aside. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the milk. Stir in chocolate chunks with a rubber spatula.
Spoon 1/4 cup batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 20 minutes. Transfer cupcakes to wire racks; let cool completely. Cupcakes can be stored in airtight containers at room temperature up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809 Kcal (3387 kJ)
Calories from fat	403.18 Kcal
		% Daily Value*
Total Fat	44.8g	69%
Cholesterol	174.61mg	58%
Sodium	252.41mg	11%
Potassium	336.25mg	7%
Total Carbs	101.14g	34%
Sugars	73.17g	293%
Dietary Fiber	3.22g	13%
Protein	8.67g	17%
Vitamin A	0.4mg	13%
Iron	2.3mg	13%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	404.89 Kcal (1695 kJ)
Calories from fat	201.79 Kcal
		% Daily Value*
Total Fat	22.42g	69%
Cholesterol	87.39mg	58%
Sodium	126.33mg	11%
Potassium	168.29mg	7%
Total Carbs	50.62g	34%
Sugars	36.62g	293%
Dietary Fiber	1.61g	13%
Protein	4.34g	17%
Vitamin A	0.2mg	13%
Iron	1.1mg	13%
Calcium	53.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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