Directions:
- Cream butter,sugar, and eggs. Add dry ingredients.
- Bake at 375* 8-10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12294.84 Kcal (51476 kJ) | ||
| Calories from fat | 6415.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 712.8g | 1097% | |
|---|---|---|---|
| Cholesterol | 1223.12mg | 408% | |
| Sodium | 17233.46mg | 718% | |
| Potassium | 4287.08mg | 91% | |
| Total Carbs | 1388.29g | 463% | |
| Sugars | 281.12g | 1124% | |
| Dietary Fiber | 66.07g | 264% | |
| Protein | 150.65g | 301% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 64.3mg | 357% | |
| Calcium | 2227.7mg | 223% | |
| Amount Per 100 g | |||
| Calories | 471.95 Kcal (1976 kJ) | ||
| Calories from fat | 246.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 1097% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 408% | |
| Sodium | 661.53mg | 718% | |
| Potassium | 164.56mg | 91% | |
| Total Carbs | 53.29g | 463% | |
| Sugars | 10.79g | 1124% | |
| Dietary Fiber | 2.54g | 264% | |
| Protein | 5.78g | 301% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 2.5mg | 357% | |
| Calcium | 85.5mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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