Chocolate Chip Pie With Pecans Recipe

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Chocolate Chip Pie With Pecans
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Ingredients
8
Count
Nutrition
642
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, cream butter and sugar.
  3. Add vanilla and eggs to butter mixture, and beat well.
  4. Stir in flour.
  5. Gradually stir in chocolate chips and chopped pecans. Pour mixture into pie shell.
  6. Bake at 350 degrees F for 35-40 minutes. When done, the top will be a deep golden color while center may still be soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.65 Kcal (2686 kJ)
Calories from fat 426.19 Kcal
% Daily Value*
Total Fat 47.35g 73%
Cholesterol 101.93mg 34%
Sodium 112.81mg 5%
Potassium 188.18mg 4%
Total Carbs 53.08g 18%
Sugars 26.83g 107%
Dietary Fiber 2.38g 10%
Protein 6.07g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 40.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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