Directions:
- Preheat oven to 350.
- Spray pan with vegetable pan spray.
- In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
- Add egg and vanilla; mix well.
- Stir in flour, baking soda, and salt; mix well.
- Stir in chocolate chips.
- Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a sparkly finish and plan not to decorate.
- Bake 15-20 minutes or until light golden brown.
- Cool on rack for 5 minutes.
- Put cooling rack over top of cookie and gently flip to remove cookie.
- Let cool completely before cutting on decorating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 123.93mg | 5% | |
| Potassium | 46.06mg | 1% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 27.06g | 108% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.34 Kcal (1835 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 25% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 17% | |
| Sodium | 158.85mg | 5% | |
| Potassium | 59.05mg | 1% | |
| Total Carbs | 60.33g | 16% | |
| Sugars | 34.68g | 108% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 4.67g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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