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Chocolate Chip Nut Cake Recipe

Chocolate Chip Nut Cake Recipe

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Ingredients:

Serving

1/4 lb butter or 1/4 lb margarine
1 cup sugar
2 eggs , unbeaten
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp vanilla
2 cups flour
1 cup sour cream
1 (8 oz) bag chocolate chips
1/4 cup white sugar
1/3 cup brown sugar
1 tsp cinnamon
1 cup pecans, chopped

Directions:

Cream butter, sugar and eggs together.
In another bowl, beat together baking powder, baking soda, salt, vanilla, flour and sour cream.
Combine the creamed ingredients with the beaten ingredients and mix well to form batter.
In another bowl, mix all of the topping ingredients together.
Grease tube pan. Sprinkle 1/3 topping mix on bottom. Then add 1/2 batter; then 1/3 topping; then 1/2 batter; and finally remaining 1/3 topping.
Bake for 45 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.07 Kcal (3069 kJ)
Calories from fat	415.85 Kcal
		% Daily Value*
Total Fat	46.21g	71%
Cholesterol	81.45mg	27%
Sodium	1333.79mg	56%
Potassium	364.23mg	8%
Total Carbs	74.2g	25%
Sugars	28.5g	114%
Dietary Fiber	6.99g	28%
Protein	10.6g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	3.7mg	21%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	413.37 Kcal (1731 kJ)
Calories from fat	234.49 Kcal
		% Daily Value*
Total Fat	26.05g	71%
Cholesterol	45.93mg	27%
Sodium	752.11mg	56%
Potassium	205.38mg	8%
Total Carbs	41.84g	25%
Sugars	16.07g	114%
Dietary Fiber	3.94g	28%
Protein	5.98g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.1mg	21%
Calcium	125.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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