Chocolate Chip Kiss Cookies Recipe

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Chocolate Chip Kiss Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Remove wrappers from Hershey kisses.
  2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
  3. Add flour to butter mixture: blend until smooth.
  4. Stir in Hershey's semi-sweet mini baking chips.
  5. Mold scant tablespoons of dough around each hershey kiss covering it completely.
  6. Shape into balls and place onto ungreased cookie sheets.
  7. Bake 10-12 minutes or until set.
  8. Cool slightly and then remove to wire rack.
  9. Cool completely.
  10. Prepare chocolate drizzle if desired and drizzle over each cookie.
  11. Chocolate Drizzle: Place 1/4 cup Hershey's semi-sweet mini baking chips and 1 teaspoon shortening in a small microwave safe bowl.
  12. Microwave at high for about 30 seconds and stir.
  13. If necessary microwave an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.22 Kcal (558 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 16mg 5%
Sodium 139.97mg 6%
Potassium 15.52mg 0%
Total Carbs 14.35g 5%
Sugars 5.66g 23%
Dietary Fiber 0.79g 3%
Protein 2.68g 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 558.5 Kcal (2338 kJ)
Calories from fat 288.42 Kcal
% Daily Value*
Total Fat 32.05g 12%
Cholesterol 67.08mg 5%
Sodium 586.79mg 6%
Potassium 65.05mg 0%
Total Carbs 60.16g 5%
Sugars 23.73g 23%
Dietary Fiber 3.32g 3%
Protein 11.23g 5%
Vitamin A 0.3mg 2%
Iron 2.1mg 3%
Calcium 87.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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