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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 18 |
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This cake is so good. When I left a job, my boss was so upset about me leaving because he wouldn't get this cake anymore. I offered him the recipe, but I am still baking it for him. Ingredients:
1 (18 1/4 ounce) box yellow cake mix, i use duncan hines |
1 (3 1/2 ounce) box instant pistachio pudding mix |
4 large eggs |
2/3 cup vegetable oil |
3/4 cup milk |
1 teaspoon vanilla extract |
1 cup chopped walnuts or 1 cup pecans (optional in my house) (optional) |
1 cup miniature semisweet chocolate chips |
confectioners' sugar, to dusting on cake |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a Bundt pan, I use Baker's Joy Spray.
3. Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
4. Mix at medium speed for 4 minutes.
5. Fold in semi sweet morsels (and nuts) until well scattered in batter.
6. Pour into pan.
7. Bake for 1 hour or until cake pulls away from side of pan.
8. Cool in pan for 15 minutes then remove from pan to a wire rack.
9. Sprinkle with confectioners' sugar.
10. No frosting needed!
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