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Chocolate Chip Bread Pudding Recipe

Chocolate Chip Bread Pudding Recipe

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Ingredients:

Serving

1 (1 lb) round hawaiian bread, cut into 1 inch cubes
2 cups heavy whipping cream, divided
2 cups whole milk
1 cup sugar
2 tbsp sugar
1/4 cup butter, melted
4 large eggs
8 (1 oz) squares semisweet chocolate, finely chopped
1 cup chopped pecans

Directions:

Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
In a large bowl, place bread crumbs.
In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
Serve warm with either Rum toffee sauce or Chocolate Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.57 Kcal (2636 kJ)
Calories from fat	374.43 Kcal
		% Daily Value*
Total Fat	41.6g	64%
Cholesterol	124.09mg	41%
Sodium	264.44mg	11%
Potassium	306.77mg	7%
Total Carbs	59.74g	20%
Sugars	34.19g	137%
Dietary Fiber	4.4g	18%
Protein	11.51g	23%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	308.66 Kcal (1292 kJ)
Calories from fat	183.57 Kcal
		% Daily Value*
Total Fat	20.4g	64%
Cholesterol	60.84mg	41%
Sodium	129.65mg	11%
Potassium	150.41mg	7%
Total Carbs	29.29g	20%
Sugars	16.76g	137%
Dietary Fiber	2.16g	18%
Protein	5.64g	23%
Vitamin C	0.2mg	1%
Iron	0.9mg	10%
Calcium	55.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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