Directions:
- In a large mixing bowl, using your hand, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.83 Kcal (1197 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 83.5mg | 3% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 500.82 Kcal (2097 kJ) | ||
| Calories from fat | 252.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 25% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 3% | |
| Sodium | 146.31mg | 3% | |
| Potassium | 240.87mg | 3% | |
| Total Carbs | 58.98g | 11% | |
| Sugars | 49.62g | 113% | |
| Dietary Fiber | 3.55g | 8% | |
| Protein | 8.44g | 10% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 9% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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