Chocolate Chip Ball Surprise |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Ingredients:
1/2 cup unsalted butter, room temperature |
2 cups creamy peanut butter |
3 cups confectioners' sugar |
3 cups crispy rice cereal, crushed (recommended: rice krispies) |
1 cup semisweet mini chocolate morsels |
2 (12-ounce) packages semisweet chocolate morsels |
Directions:
1. In a large mixing bowl, using your hand, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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