Directions:
- In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray.
- In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool.
- Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.26 Kcal (403 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 18.28mg | 1% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.22g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 486.97 Kcal (2039 kJ) | ||
| Calories from fat | 231.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 8% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 2% | |
| Sodium | 92.49mg | 1% | |
| Potassium | 198.78mg | 1% | |
| Total Carbs | 62.63g | 4% | |
| Sugars | 57.82g | 46% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 6.18g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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