Directions:
- Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth.
- Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces. Glue the halves together with melted chocolate.
- Repeat with 24 ounces white chocolate, microwaving at 20-second intervals. Repeat as necessary until the set is complete. Wrap in plastic and freeze until ready to play.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6933.28 Kcal (29028 kJ) | ||
| Calories from fat | 3796.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 421.85g | 649% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 687.2mg | 29% | |
| Potassium | 4429.4mg | 94% | |
| Total Carbs | 836.89g | 279% | |
| Sugars | 775.66g | 3103% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 68.04g | 136% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 20.4mg | 113% | |
| Calcium | 1571.7mg | 157% | |
| Amount Per 100 g | |||
| Calories | 509.5 Kcal (2133 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 649% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 48% | |
| Sodium | 50.5mg | 29% | |
| Potassium | 325.5mg | 94% | |
| Total Carbs | 61.5g | 279% | |
| Sugars | 57g | 3103% | |
| Dietary Fiber | 3g | 163% | |
| Protein | 5g | 136% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 1.5mg | 113% | |
| Calcium | 115.5mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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