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Chocolate Cheesecake Candy Cane Bars (Food Network Kitchens) Recipe

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Chocolate Cheesecake Candy Cane Bars (Food Network Kitchens)
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Ingredients
15
Count
Nutrition
2218
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For the crust: Preheat the oven to 350 degrees F. Line an 8-inch-squarebaking dish with foil.
  2. Process the chocolate wafers in a food processor with the butter, sugar, coffee and salt until fine. Evenly press the crust into the prepared dish, covering the bottom completely. Bake until the crust sets, about 15 minutes.
  3. For the filling: Meanwhile, heat the chocolate in a medium microwave-safe bowl at 75% power until softened, about 2 minutes. Stir, and continue to heat until completely melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth).
  4. Blend the cream cheese, sugar and sour cream together in the food processor until smooth. Scrape down the sides as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the chocolate into the wet ingredients and mix until smooth.
  5. Pour the filling evenly over the crust. Bake until the filling puffs slightly around the edges but is still a bit wobbly in the center, 25 to 30 minutes. Cool on a rack.
  6. For the glaze: Put the chocolate, butter and corn syrup in a microwave-safe bowl and heat at 75% power until melted, about 2 minutes. Stir the ingredients together until smooth; add the sour cream. Spread the glaze evenly over the warm cake and scatter the crushed candy canes over top. Cool completely, and then refrigerate overnight.
  7. Cut into small bars or squares. Serve chilled or at room temperature.
  8. Store the bars covered in the refrigerator for up to 5 days.
  9. To crush the candy canes, remove the wrappers and place in a resealable plastic bag. Use a rolling pin to roll over and break up the candy into small pieces, about 1/4 inch or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2217.64 Kcal (9285 kJ)
Calories from fat 1171.05 Kcal
% Daily Value*
Total Fat 130.12g 200%
Cholesterol 422.39mg 141%
Sodium 1272.81mg 53%
Potassium 930.84mg 20%
Total Carbs 262.93g 88%
Sugars 192.43g 770%
Dietary Fiber 9.84g 39%
Protein 26.97g 54%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 12%
Iron 7.4mg 41%
Calcium 343.3mg 34%
Amount Per 100 g
Calories 365.25 Kcal (1529 kJ)
Calories from fat 192.87 Kcal
% Daily Value*
Total Fat 21.43g 200%
Cholesterol 69.57mg 141%
Sodium 209.63mg 53%
Potassium 153.31mg 20%
Total Carbs 43.31g 88%
Sugars 31.69g 770%
Dietary Fiber 1.62g 39%
Protein 4.44g 54%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 1.2mg 41%
Calcium 56.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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