Chocolate Caramel Pecan Bars |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A quick two layer bar Ingredients:
1 (8 ounce) package cream cheese, cut up |
3/4 cup butter |
3/4 cup sugar |
1 teaspoon vanilla |
2 cups flour |
1/2 teaspoon baking powder |
1/2 cup caramel topping |
1 (5 3/4 ounce) package milk chocolate pieces |
1 cup chopped pecans |
Directions:
1. For crust, in a mixer bowl beat cream cheese and butter with an electric mixer on medium speed about 1 min or till softened. Add sugar and vanilla then beat till well combined.
2. Stir together flour and baking powder; gradually beat into cream cheese mixture,mixing well.
3. Spread the cheese mixture into an ungreased 13X9X2 baking pan.
4. Bake in a 375 oven about 15 min or till a wooden pick inserted in center comes out clean.
5. Immediately drizzle caramel topping over warm crust and sprinkle with chocolate pieces.
6. Allow chocolate to melt slightly.
7. Use a knife to swirl chocolate; sprinkle with pecans.
8. Cool in refrigerator for 10-15 minute.
9. Cut into bars.
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