Directions:
- Preheat oven 350 degrees. Grease jelly roll pan with shortening. Cover with parchment paper. Grease parchment paper with shortening too.
- In double boiler, melt chocolate chips and coffee. Stir constantly. When completely melted, take out of heat and add hazelnut liquor. Set aside and allow to cool at room temperature.
- Beat egg whites. Slowly add 1/2 cup sugar and continue beating till egg whites are stiff.
- In another bowl, beat egg yolks and 1/4 cup sugar. Add melted chocolate. Mix well.
- Slowly fold egg whites into egg yolk mixture 1 cup at a time. Do not over fold.
- Spread on prepared jelly roll pan. Bake 15-17 minutes. Allow to cool completely. Place another parchment paper on top of cake, then invert on a flat surface. Cut off edges. Sprinkle cocoa powder all over cake.
- After cake has cooled completely, cut out shapes with cookies cutter - be careful, they are fragile (you will need two of each shape to make a sandwich).
- Filling: In a bowl, mix shortening, confectioners sugar, salt, vanilla, and egg white till stiff and fluffy.
- Take cake (cocoa sprinkled side) and top with filling. Cover with another cake to make a sandwich. Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.64 Kcal (1242 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 15% | |
| Sodium | 29.26mg | 1% | |
| Potassium | 25.15mg | 1% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 39.44g | 158% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.49g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.24 Kcal (1659 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 22% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 15% | |
| Sodium | 39.08mg | 1% | |
| Potassium | 33.59mg | 1% | |
| Total Carbs | 56.75g | 14% | |
| Sugars | 52.68g | 158% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 3.32g | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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