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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

12 cups challah, cut into 1/2-inch cubes
4 cups heavy cream
2 cups whole milk
1/2 cup dutch-processed cocoa powder
1 tbsp instant espresso powder
1 cup sugar
8 oz semisweet chocolate, chopped
10 large egg yolks

Directions:

Adjust oven rack to middle position and heat oven to 300 degrees. Toast bread on rimmed baking sheet, stirring occasionally, until golden and crisp, about 30 minutes. Transfer to large bowl.
Increase oven temperature to 325 degrees. Grease 13- by 9-inch baking pan. Heat 11/2 cups cream, milk, cocoa, espresso, and 1/2 cup sugar in saucepan over medium-high heat, stirring occasionally, until steaming and sugar dissolves. Pour warm cream mixture over toasted bread and let stand, tossing occasionally, until liquid has been absorbed, about 10 minutes.
Meanwhile, bring additional 1 cup cream to simmer in saucepan over medium-high heat. Remove from heat and stir in chocolate until smooth. Transfer 1 cup chocolate mixture to medium bowl and let cool 5 minutes (cover pan and reserve remaining chocolate mixture for serving). Add egg yolks, remaining cream, and remaining sugar to bowl with chocolate mixture and whisk to combine.
Transfer soaked bread mixture to prepared pan and pour chocolate custard mixture evenly over bread. Bake until pudding is just set and surface is slightly crisp, about 45 minutes. Let cool 30 minutes. Warm reserved chocolate mixture over low heat, then pour over bread pudding. Serve. (Leftover bread pudding should be refrigerated; reheat individual portions in microwave.).
Make Ahead: In step 4, once soaked bread mixture has been transferred to prepared pan, the pan can be covered with plastic wrap and refrigerated overnight. When ready to bake, remove plastic and proceed with recipe as directed, increasing baking time to 55 to 60 minutes. Let reserved chocolate serving sauce cool, then cover with plastic wrap and refrigerate. Heat sauce in microwave when needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2037.32 Kcal (8530 kJ)
Calories from fat	707.37 Kcal
		% Daily Value*
Total Fat	78.6g	121%
Cholesterol	662.57mg	221%
Sodium	2517.45mg	105%
Potassium	1167.64mg	25%
Total Carbs	282.85g	94%
Sugars	54.08g	216%
Dietary Fiber	13.88g	56%
Protein	65.01g	130%
Vitamin C	0.8mg	1%
Iron	3.9mg	22%
Calcium	644.5mg	64%

Amount Per 100 g
Calories	259.31 Kcal (1086 kJ)
Calories from fat	90.03 Kcal
		% Daily Value*
Total Fat	10g	121%
Cholesterol	84.33mg	221%
Sodium	320.42mg	105%
Potassium	148.62mg	25%
Total Carbs	36g	94%
Sugars	6.88g	216%
Dietary Fiber	1.77g	56%
Protein	8.27g	130%
Vitamin C	0.1mg	1%
Iron	0.5mg	22%
Calcium	82mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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