Directions:
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
- Combine yeast mixture, 1 1/4 cups bread flour, sugar, and next 3 ingredients in a large mixing bowl; beat at medium speed of an eletric mixer until well blended. Add egg yolk; beat well. Gradually stir in enough of the remaining 1 cup flour to make a soft dough.
- Turn dough out onto work surface, and knead until smooth and elastic (about 10 minutes). Knead in chocolate morsels during last 2 minutes. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover; let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down. Turn dough out onto work surface, and knead lightly 4 or 5 times. Roll dough into a 14- x 7-inch rectangle. Roll up dough, starting at short side, pressing firmly to eliminate air pockets; pinch ends to seal. Place dough, seam side down, in a 9- x 5- x 3-inch loafpan coated with cooking spray.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk. Bake at 350 for 35 minutes or until loaf sounds hollow when tapped. Remove from pans immediately; cool on a wire rack.
- Per 1/2-inch slice: 96 calories; 1.9 g fat; 17.1 g carb
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.93 Kcal (393 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 69.11mg | 3% | |
| Potassium | 30.79mg | 1% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.7g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.34 Kcal (1107 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 3% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 3% | |
| Sodium | 194.48mg | 3% | |
| Potassium | 86.65mg | 1% | |
| Total Carbs | 45.2g | 5% | |
| Sugars | 8.77g | 12% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 7.6g | 5% | |
| Iron | 2.6mg | 5% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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