Chocolate Bourbon Brownies With Double Frosting Recipe

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Chocolate Bourbon Brownies With Double Frosting
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Ingredients:

  • 1/2 cup sugar
  • 1/3 cup shortening
  • 2 tbsp water
  • 1 (6 oz) package semi-sweet chocolate chips (about 1 cup)
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups pecans, chopped
  • 4 tbsp bourbon
  • 1/2 cup butter
  • 1 tsp vanilla
  • 2 cups confectioners' sugar
  • 1 (6 oz) package semi-sweet chocolate chips (about 1 cup)
  • 1 tbsp shortening

Directions:

  1. Preheat oven to 325°F Grease the bottom of a 9-inch square pan.
  2. Combine sugar, shortening and water in a saucepan.
  3. Bring to a boil over low to medium heat, stirring constantly until the sugar melts.
  4. Remove from heat.
  5. Mix chocolate chips and vanilla together until smooth.
  6. Beat in eggs.
  7. Stir in flour, baking soda, and salt.
  8. Add the nuts.
  9. Bake for 30 minutes or until shiny and firm on top.
  10. Remove from oven and pour bourbon over the top of the brownies.
  11. Cool completely.
  12. To make the first (white) frosting, beat the butter and vanilla together until creamy.
  13. Gradually add the sugar until smooth.
  14. Spread evenly on top of the cooled brownies.
  15. Chill until firm.
  16. To make the chocolate glaze, melt and stir together the chocolate chips and shortening in double boiler until melted and smooth.
  17. Spread glaze on top of the white frosting.
  18. Chill until the frostings are firm, and cut into squares.
  19. Store any uneaten brownies in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.87 Kcal (2549 kJ)
Calories from fat 361.64 Kcal
% Daily Value*
Total Fat 40.18g 62%
Cholesterol 47.62mg 16%
Sodium 296.22mg 12%
Potassium 158.16mg 3%
Total Carbs 61.22g 20%
Sugars 47.32g 189%
Dietary Fiber 4.03g 16%
Protein 5.33g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 485.79 Kcal (2034 kJ)
Calories from fat 288.53 Kcal
% Daily Value*
Total Fat 32.06g 62%
Cholesterol 37.99mg 16%
Sodium 236.34mg 12%
Potassium 126.19mg 3%
Total Carbs 48.84g 20%
Sugars 37.76g 189%
Dietary Fiber 3.21g 16%
Protein 4.25g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 44.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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