Directions:
- Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.
- Refrigerate until firm.
- After chilled, shape into 1-inch balls.
- Refrigerate again until firm.
- Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
- When your mixture is homogenized, drizzle chocolate over candies.
- (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.
- Reheat chocolate as needed to keep it liquid.
- Chill on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.9 Kcal (9801 kJ) | ||
| Calories from fat | 1155.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.37g | 197% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 15% | |
| Sodium | 2333.16mg | 97% | |
| Potassium | 5088.21mg | 108% | |
| Total Carbs | 280.76g | 94% | |
| Sugars | 175.59g | 702% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 488.27 Kcal (2044 kJ) | ||
| Calories from fat | 240.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 197% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 15% | |
| Sodium | 486.65mg | 97% | |
| Potassium | 1061.3mg | 108% | |
| Total Carbs | 58.56g | 94% | |
| Sugars | 36.62g | 702% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 5.14g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 8% | |
| Calcium | 35.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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