Directions:
- Preheat oven to 325 degrees. Place the pecans in a bowl; add butter and toss. Combine the sugar, salt, cinnamon, cayenne and chili powder; sprinkle over pecans and toss to coat. Spread in a single layer on a baking sheet. Bake for 25 minutes or until golden brown. Cool leaving pecans on the pan.
- In a double-boiler (or microwave) combine the semisweet chocolate chips and 1 1/2 tablespoons oil, stirring until melted and smooth; then immediately drizzle over pecans distributing evenly and making a pattern over the surface of the nuts.
- Repeat the process with the milk chocolate and vanilla chips, melting each package with 1 1/2 tablespoons oil. When drizzling over the pecans, make sure all colors of the chocolate are visible. Sprinkle with cherries if desired. Let stand until set. Break into serving-size pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.23 Kcal (2337 kJ) | ||
| Calories from fat | 497.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.22g | 85% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 309.18mg | 13% | |
| Potassium | 291.44mg | 6% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 595.3 Kcal (2492 kJ) | ||
| Calories from fat | 530.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.89g | 85% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 329.71mg | 13% | |
| Potassium | 310.79mg | 6% | |
| Total Carbs | 19.57g | 6% | |
| Sugars | 7.3g | 27% | |
| Dietary Fiber | 6.26g | 23% | |
| Protein | 6.79g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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