Chocolate-Banana Split Dessert Recipe

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Chocolate-Banana Split Dessert
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Ingredients:

Directions:

  1. Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
  2. Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
  3. Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2359.24 Kcal (9878 kJ)
Calories from fat 834.11 Kcal
% Daily Value*
Total Fat 92.68g 143%
Cholesterol 354.87mg 118%
Sodium 2196.84mg 92%
Potassium 618.58mg 13%
Total Carbs 359.86g 120%
Sugars 217.05g 868%
Dietary Fiber 8.68g 35%
Protein 33.9g 68%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 15.4mg 85%
Calcium 324.8mg 32%
Amount Per 100 g
Calories 660.09 Kcal (2764 kJ)
Calories from fat 233.37 Kcal
% Daily Value*
Total Fat 25.93g 143%
Cholesterol 99.29mg 118%
Sodium 614.65mg 92%
Potassium 173.07mg 13%
Total Carbs 100.69g 120%
Sugars 60.73g 868%
Dietary Fiber 2.43g 35%
Protein 9.48g 68%
Vitamin C 2mg 12%
Iron 4.3mg 85%
Calcium 90.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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