Chocolate-Banana Split Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Food and Family Magazine Ingredients:
30 oreo cookies, finely crushed |
6 tablespoons butter, melted |
8 ounces cream cheese |
1/4 cup sugar |
2 tablespoons milk |
1 (8 ounce) container whipped topping |
4 bananas, sliced |
2 (4 ounce) packages chocolate instant pudding |
3 1/4 cups milk |
1/3 cup red maraschino cherry, halved |
1/4 cup walnuts, chopped |
2 tablespoons chocolate syrup |
Directions:
1. Mix cookie crumbs and butter; press onto bottom of 13 x 9 dish. Refrigerate until ready to use.
2. Beat cream cheese, sugar and 2 T milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.
3. Beat pudding mixed and 3 1/4 cup milk with whisk, 2 minute spread over bananas. Let stand 5 minutes or until thickened; cover with remaining whipped toppings. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.
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