Directions:
- Preheat oven to 180C.
- Grease an 8-inch square shallow pan.
- Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.
- Remove from heat when the chocolate has melted.
- Beat in the sugar, eggs and vanilla extract.
- Stir in the flour, orange zest, apricots and walnuts just until combined.
- Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.
- Let it cool for another 5-10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.67 Kcal (932 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 90.37mg | 4% | |
| Potassium | 139.14mg | 3% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 18% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 16% | |
| Sodium | 142.55mg | 4% | |
| Potassium | 219.48mg | 3% | |
| Total Carbs | 45.05g | 10% | |
| Sugars | 30.67g | 78% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 4.65g | 6% | |
| Vitamin C | 9.3mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 47.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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