Directions:
- To prepare the filling, in a double boiler over simmering (not boiling) water, melt the chocolate morsels. Remove pan from water. Add sour cream and stir until smooth and well blended. Stir in rum. Mix well. Let cool until chocolate mixture is thick enough to spread, about 10 minutes.
- Using a serrated knife, split the cake horizontally into 3 layers. Place bottom layer on a serving plate. Spread with half of chocolate mixture. Top with the second cake layer and spread with remaining chocolate mixture. Top with third cake layer.
- Spread whipped topping over top and sides of cake. Chill for I hour before serving. Sprinkle with chocolate curls and garnish with fresh raspberries.
- -VARIATION-
- Fruit lovers can omit the chocolate filling and fill the cake with a mixture of crushed strawberries and light frozen whipped topping, thawed. Garnish torte with whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.18 Kcal (574 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 173.23mg | 7% | |
| Potassium | 53.93mg | 1% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.58g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.91 Kcal (1138 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 2% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 343.36mg | 7% | |
| Potassium | 106.89mg | 1% | |
| Total Carbs | 56.02g | 9% | |
| Sugars | 38.35g | 77% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 5.11g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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