Chocolate Angel Food Cake and Raspberry Parfait (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 store bought chocolate angel food cake, cut into cubes |
1/4 cup framboise |
1 cup very cold heavy cream |
3 tablespoons sugar |
3 tablespoons best-quality cocoa powder |
1 teaspoon vanilla extract |
1 pint fresh raspberries |
grated bittersweet chocolate |
Directions:
1. Drizzle cake cubes with framboise and toss to combine.
2. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.
3. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.
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