Directions:
- Place oven rack at lowest position in oven.
- Preheat oven 375 degrees F.
- In a small bowl, sift together flour, 1/2 cup sugar, cocoa and cinnamon. Mix lightly until well blended.
- In large bowl of electric mixer, mix egg whites, cream of tartar, salt and almond extract until stiff but not dry peaks form.
- Fold flour mixture, a little at a time, into beaten egg whites, gently, until blended.
- Spoon batter into angel food tube pan with removable bottom.
- Gently cut through the batter in the angel food pan to eliminate air pockets.
- Bake 30 -35 minutes, or until cake springs back when tapped with a spatula.
- Immediately invert cake onto soft drink bottle and allow to stand until cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 104.6mg | 4% | |
| Potassium | 179.76mg | 4% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.03g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.83 Kcal (761 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Sodium | 175.21mg | 4% | |
| Potassium | 301.1mg | 4% | |
| Total Carbs | 36.62g | 7% | |
| Sugars | 21.19g | 51% | |
| Dietary Fiber | 2.32g | 6% | |
| Protein | 8.43g | 10% | |
| Iron | 1.9mg | 6% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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