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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. package (14 ounces) caramels
3. can (5 ounces) evaporated milk, divided
4. /4 cup butter, softened
5. package (18-1/4 ounces) German chocolate cake mix
6. cups (12 ounces) semisweet chocolate chips
7. Directions
8. In a small saucepan over low heat, melt caramels with 1/3 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk.
9. Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
10. Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Yield: 3 dozen.
11. Nutrition Facts: 1 serving (1 each) equals 185 calories, 9 g fat (5 g saturated fat), 12 mg cholesterol, 161 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
12. Originally published as Chocolate Caramel Bars in Taste of Home April/May 1997, p47
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