Chips Ahoy! Ice Cream Loaf |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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You can always enjoy your favorite foods while keeping portion size in mind - Such a simple dessert, with all the favorites, ice cream and chocolate chip cookies!! so delicious!! Ingredients:
2 cups strawberry ice cream, softened |
1/2 cup fudge ice cream topping, divided |
1/2 cup miniature marshmallow |
10 chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand) |
2 cups vanilla ice cream, softened |
1 cup cool whip, thawed |
Directions:
1. Line 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 minutes.
2. Cover cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
3. Unmold dessert by inverting pan onto serving plate 10 minutes before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle wirh remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.
4. Variation; You can also prepare this using your favorite ice creams.
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