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Chipotle Bacon Caramel Pecan Rolls Recipe

Chipotle Bacon Caramel Pecan Rolls Recipe

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Ingredients:

Serving

1 cup mashed potatoes ( plain potato)
2 cups reserved potato water
3/4 cup butter
3/4 cup sugar
2 tsp salt
4 1/2 tsp active dry yeast (2 envelopes)
1/2 cup warm water
2 eggs
8 1/2-9 1/2 cups all-purpose flour
3/4 cup butter
1/2 cup brown sugar
6 tbsp light corn syrup
1/4 cup heavy cream
3/4 tsp ground dried chipotle powder
3 cups whole pecan halves
1 1/2 lbs bacon, cooked and chopped into 1/2 inch pieces
1/2 cup butter
1 cup sugar
1 1/2 tbsp ground cinnamon

Directions:

Combine potatoes, hot potato water, butter, sugar and salt in large mixing bowl; stir until the butter melts; set aside and let cool until lukewarm.
Combine the yeast and 1/2 cup warm water in a small bowl and let stand 5 minutes.
Add eggs, 2 cups flour and yeast mixture to potato mixture and beat well. Continue adding flour, 1 cup at a time until soft dough forms.
Knead on a lightly floured surface until smooth and elastic (about 8 to 10 minutes). Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft-free place about 1 hour, until doubled.
While dough rises, prepare the caramel syrup. Combine butter, brown sugar, corn syrup, cream and chipotle in a heavy saucepan. Cook and stir over medium heat until butter melts.
Grease two 13 x 9-inch baking pans and pour an equal amount of syrup in each pan. Sprinkle each with half the pecans and bacon.
Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter for the filling.
Combine sugar and cinnamon; sprinkle half of the mixture over surface.
Roll up tightly, sealing edges. Cut into 12 slices. Place in prepared pan.
Repeat with remaining dough. Cover and let rise 30 to 45 minutes, until doubled.
Bake in preheated 350°F oven for 25 to 30 minutes. Let rolls cool 5 minutes and then invert onto serving tray.
Note: Instant mashed potatoes can also be used. For potato water, simply mix 1 tablespoon potato flakes in 2 cups hot water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17174.65 Kcal (71907 kJ)
Calories from fat	10045.85 Kcal
		% Daily Value*
Total Fat	1116.21g	1717%
Cholesterol	2012.83mg	671%
Sodium	20752.64mg	865%
Potassium	8063.8mg	172%
Total Carbs	1471.65g	491%
Sugars	455.63g	1823%
Dietary Fiber	113.79g	455%
Protein	417.57g	835%
Vitamin C	20.7mg	34%
Vitamin A	4.5mg	151%
Iron	55.5mg	308%
Calcium	1243.2mg	124%

Amount Per 100 g
Calories	433.93 Kcal (1817 kJ)
Calories from fat	253.81 Kcal
		% Daily Value*
Total Fat	28.2g	1717%
Cholesterol	50.86mg	671%
Sodium	524.33mg	865%
Potassium	203.74mg	172%
Total Carbs	37.18g	491%
Sugars	11.51g	1823%
Dietary Fiber	2.88g	455%
Protein	10.55g	835%
Vitamin C	0.5mg	34%
Vitamin A	0.1mg	151%
Iron	1.4mg	308%
Calcium	31.4mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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