Chimayo Cocktail Recipe

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Chimayo Cocktail
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Ingredients
4
Count
Nutrition
62
Calories
Total time
5
Minutes
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Ingredients:

  • 3 oz tequila
  • 1/2 oz creme de cassis

Directions:

  1. Fill a cocktail shaker half full with ice.
  2. Add tequila, cider, lemon juice and cassis and shake well.
  3. Fill two glasses with ice and strain the cocktail evenly between them.
  4. Garnish each with thin slice of apple if desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.66 Kcal (258 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.16mg 1%
Potassium 45.29mg 1%
Total Carbs 8.58g 3%
Sugars 3.33g 13%
Vitamin C 11.1mg 19%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 79.09 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.27mg 1%
Potassium 58.09mg 1%
Total Carbs 11g 3%
Sugars 4.27g 13%
Vitamin C 14.3mg 19%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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