Chili Gastrique Marinade for Pork Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F Bake chilies until fragrant and softened, about 5 minutes. Let cool for 2 minutes. Stem, seed and break into small pieces.
Combine sugar and water in small saucepan, and set over high heat. Cook, without stirring, until mixture begins to turn gold around the edges of pan. Continue cooking, swirling pan, until mixture is light gold. (Do not let caramel darken, or it weill result in a bitter marinade.) Immediately add garlic and cook, stirring, for 30 seconds.
Remove from heat, and stir in chilies. Stir in orange juice and vinegar; set over medium heat, and cook, stirring constantly, until syrupy, about 2 minutes. Use marinade immediately.
If desired, turn marinade into finishing sauce: after removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.58 Kcal (840 kJ)
Calories from fat	5.18 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	4.54mg	0%
Potassium	123.44mg	3%
Total Carbs	49.72g	17%
Sugars	45.67g	183%
Dietary Fiber	0.98g	4%
Protein	0.7g	1%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	249.24 Kcal (1044 kJ)
Calories from fat	6.43 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	5.64mg	0%
Potassium	153.38mg	3%
Total Carbs	61.78g	17%
Sugars	56.74g	183%
Dietary Fiber	1.21g	4%
Protein	0.87g	1%
Vitamin C	12.9mg	17%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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