Chili Chillaxin Recipe

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Ingredients:

Serving

3 lbs ground chuck
2 lbs ground italian sausage
1 pale ale (beers)
1 (15 oz) can tomato sauce
1 (15 oz) can stewed tomatoes , blended
1/4 cup chili powder ( mexene or bloemers)
2 medium onions (chopped )
4 garlic cloves
1/2 tsp ground allspice
2 tbsp vinegar
2 tsp worcestershire sauce
1 1/2 tsp kosher salt
1 tsp ground cumin
1 1/2 tsp cinnamon
1 bay leaf
1/2 tsp red pepper
30 oz red beans (optional, i use joan of arc )

Directions:

Combine all liquid ingredients, beans, and seasonings together in an 8qt pot on med hi heat. My preference is to blend the stewed tomato's in cuisinart or blender first. (I do not prefer chunky tomato's).
Do not use your onions or garlic in this step!
In a skillet brown your beef until pink is gone. Strain the grease (very important unless you want a layer of grease in the chili, yuk). Set aside. In the same skillet brown onions and garlic until soft and add meat back to skillet with the onion and garlic. Stir thoroughly and then add it all to your 8qt pot. Cook for at least 2 hrs on a simmer. I prefer 3-4 hours Stir occasionally.
Top with Vermont Cheddar and Frito's and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.7 Kcal (3122 kJ)
Calories from fat	398.71 Kcal
		% Daily Value*
Total Fat	44.3g	68%
Cholesterol	193.33mg	64%
Sodium	1814.61mg	76%
Potassium	1083.75mg	23%
Total Carbs	26g	9%
Sugars	3.86g	15%
Dietary Fiber	7.81g	31%
Protein	61.53g	123%
Vitamin C	5.8mg	10%
Iron	7.4mg	41%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	170.63 Kcal (714 kJ)
Calories from fat	91.23 Kcal
		% Daily Value*
Total Fat	10.14g	68%
Cholesterol	44.24mg	64%
Sodium	415.23mg	76%
Potassium	247.99mg	23%
Total Carbs	5.95g	9%
Sugars	0.88g	15%
Dietary Fiber	1.79g	31%
Protein	14.08g	123%
Vitamin C	1.3mg	10%
Iron	1.7mg	41%
Calcium	29.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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