Chili Cheddar Pinwheels Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese (4 oz)
1 (4 oz) can chopped green chilies, drained
2 tbsp picante sauce
1/2 tsp chili powder
1/4 tsp garlic salt
1/4 tsp onion powder
2 (8 oz) cans refrigerated crescent dinner rolls
additional chili powder (optional)

Directions:

In a mixing bowl, beat cream cheese.
Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
Spread about 1/4 cup cheese mixture over each rectangle.
Roll up jelly-roll style, starting with a short side.
Wrap in plastic wrap and chill for at least 1 hour.
Cut each roll into eight slices; place on ungreased baking sheets.
Sprinkle with additional chili powder, if desired.
Bake at 350 degrees for 10-12 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.37 Kcal (822 kJ)
Calories from fat	133.66 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	37.56mg	13%
Sodium	362mg	15%
Potassium	69.72mg	1%
Total Carbs	7.36g	2%
Sugars	1.9g	8%
Dietary Fiber	0.36g	1%
Protein	8.37g	17%
Vitamin C	17.9mg	30%
Iron	1.7mg	9%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	302.6 Kcal (1267 kJ)
Calories from fat	205.97 Kcal
		% Daily Value*
Total Fat	22.89g	23%
Cholesterol	57.88mg	13%
Sodium	557.82mg	15%
Potassium	107.43mg	1%
Total Carbs	11.34g	2%
Sugars	2.92g	8%
Dietary Fiber	0.55g	1%
Protein	12.89g	17%
Vitamin C	27.6mg	30%
Iron	2.6mg	9%
Calcium	330.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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