Directions:
- Yogurt Cake.
- 1. Heat the oven to 350ºF/180ºC. Beat the yogurt and the sugar together in a bowl. Beat in the eggs and lemon zest. Sift the flour with the baking powder and beat inches Finally, add the melted butter (or oil, although it doesn't taste quite as nice) and beat the whole mixture well. Pour into non-stick muffin tins or a greased and floured loaf pan. Bake until a toothpick comes out clean, approximately 25 minutes.
- 2. Note: recipe makes 12 muffin-sized cakes, or 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 88.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 436.02mg | 18% | |
| Potassium | 135.5mg | 3% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 318.54 Kcal (1334 kJ) | ||
| Calories from fat | 128.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 15% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 14% | |
| Sodium | 632.66mg | 18% | |
| Potassium | 196.62mg | 3% | |
| Total Carbs | 43.12g | 10% | |
| Sugars | 15.26g | 42% | |
| Dietary Fiber | 3.02g | 8% | |
| Protein | 5.65g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 154.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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