Children's Party Cake (Phoney Fried Eggs) Recipe

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Children's Party Cake (Phoney Fried Eggs)
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Ingredients
12
Count
Nutrition
291
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 1/2 tsp vanilla extract
  • 1 cup sifted cake flour
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 (10 oz) jar apricot preserves
  • 1 (15 oz) can canned apricots

Directions:

  1. Make the Jelly roll cake.
  2. Line a jelly roll pan with waxed paper and lightly grease.
  3. Beat the egg yolks, sugar, water and vanilla until very thick.
  4. Slowly fold in the flour until just blended.
  5. In another bowl beat egg whites, cream of tartar and salt until frothy.
  6. Gradually add the sugar.
  7. Continue beating until stiff peaks form.
  8. Fold egg white mixture into the egg yolk mixture.
  9. Turn into the prepared pan and spread evenly right out to the edges.
  10. Bake 350°F 15-20 minutes until the cake springs bake when you touch it.
  11. Immediately loosen edges with a sharp knife and turn onto a clean tea towel.
  12. Remove paper carefully& cool (If you have a rack large enough cool the cake on it).
  13. Whip the cream until stiff, add 1 1/2 tsp sugar and a bit of vanilla.
  14. When cool,cut out irregular shapes about the size of a fried egg and the same shape as a fried egg.
  15. Arrange cut pieces on a large platter.
  16. Spread apricot preserve on each piece (egg).
  17. Cover with whipped cream.
  18. Top each piece with a half apricot so it now looks like a real fried egg.
  19. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.94 Kcal (1218 kJ)
Calories from fat 187.05 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 148.38mg 49%
Sodium 152.44mg 6%
Potassium 152.89mg 3%
Total Carbs 21.22g 7%
Sugars 18.48g 74%
Dietary Fiber 0.11g 0%
Protein 5.91g 12%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 225.36 Kcal (944 kJ)
Calories from fat 144.89 Kcal
% Daily Value*
Total Fat 16.1g 32%
Cholesterol 114.93mg 49%
Sodium 118.08mg 6%
Potassium 118.42mg 3%
Total Carbs 16.43g 7%
Sugars 14.31g 74%
Dietary Fiber 0.08g 0%
Protein 4.58g 12%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 43.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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