Directions:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
- Photograph by Yunhee Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.79 Kcal (1820 kJ) | ||
| Calories from fat | 374.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 64% | |
|---|---|---|---|
| Cholesterol | 102.34mg | 34% | |
| Sodium | 451.16mg | 19% | |
| Potassium | 248mg | 5% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.04 Kcal (1428 kJ) | ||
| Calories from fat | 293.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 64% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 34% | |
| Sodium | 353.88mg | 19% | |
| Potassium | 194.53mg | 5% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 9.8g | 25% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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