Directions:
- Combine chicken, celery, onion, eggs lemon juice, almonds and salt in large mixing bowl.
- Add mayonnaise and mix well.
- Place in a 13x9-inch square casserole dish and cover top with potato chips.
- Bake for 15 minutes at 400°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.93 Kcal (4341 kJ) | ||
| Calories from fat | 682.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.83g | 117% | |
|---|---|---|---|
| Cholesterol | 190.6mg | 64% | |
| Sodium | 1067.79mg | 44% | |
| Potassium | 1612.63mg | 34% | |
| Total Carbs | 62.32g | 21% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 30.52g | 61% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.6mg | 14% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.59 Kcal (1346 kJ) | ||
| Calories from fat | 211.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 117% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 64% | |
| Sodium | 331.16mg | 44% | |
| Potassium | 500.14mg | 34% | |
| Total Carbs | 19.33g | 21% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 1.87g | 24% | |
| Protein | 9.47g | 61% | |
| Vitamin C | 6mg | 32% | |
| Iron | 0.8mg | 14% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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