Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first four ingredients. Pour mix into piecrust.
  3. Cover with 2nd piecrust. Brush on beaten egg.
  4. Bake 45 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.65 Kcal (1456 kJ)
Calories from fat 196.65 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 31.3mg 10%
Sodium 393.24mg 16%
Potassium 102.15mg 2%
Total Carbs 31.16g 10%
Sugars 1.12g 4%
Dietary Fiber 1.94g 8%
Protein 6.83g 14%
Iron 2.2mg 12%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 317.87 Kcal (1331 kJ)
Calories from fat 179.8 Kcal
% Daily Value*
Total Fat 19.98g 34%
Cholesterol 28.62mg 10%
Sodium 359.56mg 16%
Potassium 93.4mg 2%
Total Carbs 28.49g 10%
Sugars 1.02g 4%
Dietary Fiber 1.77g 8%
Protein 6.25g 14%
Iron 2mg 12%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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