Directions:
- Melt butter in large saucepan.
- Stir in flour.
- Add cream and half of broth, stir until smooth.
- Cook and stir until thickened; aprox 2 minutes.
- Remove from heat; add cheese and stir until melted. Add macaroni, chicken, seasonings, and additional broth.
- Pour into baking dish. Bake uncovered about 40 minutes, at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.59 Kcal (2653 kJ) | ||
| Calories from fat | 390.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 121.75mg | 41% | |
| Sodium | 1250.91mg | 52% | |
| Potassium | 447.11mg | 10% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 222.99 Kcal (934 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 67% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 41% | |
| Sodium | 440.25mg | 52% | |
| Potassium | 157.36mg | 10% | |
| Total Carbs | 12.65g | 12% | |
| Sugars | 1.1g | 12% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 9.09g | 52% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 101.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
