Directions:
- Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
- Add chicken.
- Layer half of the noodles in a buttered 2-quart oblong pan.
- Add half of the soup mixture and half of the mozzarella cheese.
- Repeat layers.
- Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
- Sprinkle on top.
- Dot with butter.
- Bake, uncovered in over preheated to 375 degrees for 30 minutes.
- Let stand 10 minutes before cutting. Serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.39 Kcal (1459 kJ) | ||
| Calories from fat | 208.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 960.51mg | 40% | |
| Potassium | 327.13mg | 7% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 36% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 17% | |
| Sodium | 643.23mg | 40% | |
| Potassium | 219.07mg | 7% | |
| Total Carbs | 11.35g | 6% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 13.14g | 39% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 149.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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