In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all sides. Transfer to slow cooker stoneware.
Reduce heat to medium. Add onions to pan and cook, stirring, until softened and just beginning to turn brown. Add salt, peppercorns, and thyme and cook, stirring, for 1 minute. Sprinkle flour over mixture, stir well and cook for 1 minute. Add chicken broth and bay leaf and cook, stirring until mixture thickens.
Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when the chicken is pierced with a fork. Stir in peas and buttermilk. Cover and cook on HIGH for 20 minutes, until peas are cooked. Discard bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.63 Kcal (2586 kJ)
Calories from fat	337.73 Kcal
		% Daily Value*
Total Fat	37.53g	58%
Cholesterol	207.67mg	69%
Sodium	618.15mg	26%
Potassium	734.08mg	16%
Total Carbs	20.6g	7%
Sugars	8.12g	32%
Dietary Fiber	4.21g	17%
Protein	45.37g	91%
Vitamin C	29.1mg	48%
Iron	2.8mg	16%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	148.01 Kcal (620 kJ)
Calories from fat	80.93 Kcal
		% Daily Value*
Total Fat	8.99g	58%
Cholesterol	49.77mg	69%
Sodium	148.13mg	26%
Potassium	175.91mg	16%
Total Carbs	4.94g	7%
Sugars	1.94g	32%
Dietary Fiber	1.01g	17%
Protein	10.87g	91%
Vitamin C	7mg	48%
Iron	0.7mg	16%
Calcium	23.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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