Chicken-Cress Salad Recipe

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Ingredients

Count

Nutrition

2355

Calories

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Ingredients:

Serving

3 tbsp mayonnaise
2 tbsp white wine vinegar
1 tbsp dijon mustard
1 tbsp fresh thyme leaves
1/4 tsp fresh-ground pepper
3 cups shredded cold cooked chicken
3/4 cup chopped watercress or italian parsley
2 tbsp chopped shallots
salt

Directions:

In a bowl, whisk together 3 tablespoons mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme), and 1/4 teaspoon fresh-ground pepper.
Add 3 cups shredded cold cooked chicken, 3/4 cup chopped watercress or Italian parsley, and 2 tablespoons chopped shallots. Stir in salt to taste.
Serve with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2354.63 Kcal (9858 kJ)
Calories from fat	1562.94 Kcal
		% Daily Value*
Total Fat	173.66g	267%
Cholesterol	322.6mg	108%
Sodium	4224.89mg	176%
Potassium	2061.53mg	44%
Total Carbs	97.85g	33%
Sugars	2.58g	10%
Dietary Fiber	1.67g	7%
Protein	108.75g	217%
Vitamin C	15.7mg	26%
Iron	7.9mg	44%
Calcium	195.7mg	20%

Amount Per 100 g
Calories	279.09 Kcal (1168 kJ)
Calories from fat	185.25 Kcal
		% Daily Value*
Total Fat	20.58g	267%
Cholesterol	38.24mg	108%
Sodium	500.77mg	176%
Potassium	244.35mg	44%
Total Carbs	11.6g	33%
Sugars	0.31g	10%
Dietary Fiber	0.2g	7%
Protein	12.89g	217%
Vitamin C	1.9mg	26%
Iron	0.9mg	44%
Calcium	23.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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